Hi there! I’m Emma Lee, a foreign food blogger living in China, exploring the diverse street foods and high-end restaurants across the country. Every time I travel, I share the delicious dishes I discover so that more people can experience China’s rich food culture. Today, I’m taking you on a culinary adventure through Zhuhai, a beautiful coastal city. Zhuhai is famous for its scenic beaches, but it also boasts mouthwatering traditional dishes. From street snacks to specialty restaurants, every dish here tells a unique story. Join me as we explore Zhuhai’s irresistible flavors!

Summary

Must-Try Traditional Zhuhai Dishes

Hengshan Duck Zha Bao

Hengshan Duck Zha Bao
  • Introduction: Hengshan Duck Zha Bao is a traditional dish in Zhuhai, made from local high-quality duck, cooked using a unique method that results in tender, juicy meat with an excellent texture.
  • Chinese Name: 横山鸭扎包
  • Pinyin: Heng Shan Ya Zha Bao
  • Main Ingredients: Duck, glutinous rice, shiitake mushrooms, salted egg yolk
  • Typical Meal Times: Lunch and dinner
  • Recommended Season: Available year-round
  • He Shu Gong Duck Zha Bao (Doumen Branch)
    • Address: No. 121, Dama Road, Doumen District, Zhuhai
    • Opening Hours: Mon-Sun, 10:00 AM – 7:00 PM
    • Average Price: 33 RMB

Bo Zi Gao

Bo Zi Gao
  • Introduction: Bo Zi Gao is a traditional Zhuhai snack made with high-quality glutinous rice flour and syrup. After being steamed, it takes on a translucent, shiny appearance and has a soft, sticky, and sweet taste.
  • Chinese Name: 钵仔糕
  • Pinyin: Bo Zi Gao
  • Main Ingredients: Glutinous rice flour, sugar, water, coconut milk
  • Typical Meal Times: Snack
  • Recommended Season: Available year-round
  • Sold at many street stalls and food carts
    • Average Price: 5 RMB

Shang Heng Huang Sha Xian

Shang Heng Huang Sha Xian
  • Introduction: Shang Heng Huang Sha Xian is a traditional delicacy from Doumen, Zhuhai, and is part of the region’s intangible cultural heritage. These shellfish, found in sandy riverbeds, are packed with protein and trace elements like cobalt, making them beneficial for liver health and eyesight.
  • Chinese Name: 上横黄沙蚬
  • Pinyin: Shang Heng Huang Sha Xian
  • Main Ingredients: Yellow sand clams
  • Typical Meal Times: Lunch and dinner
  • Recommended Season: Available year-round
  • Shang Heng Huang Sha Xian Shop
    • Address: 280 meters southeast of the intersection of Maoshanli North Alley and Jingwan Road, Doumen District, Zhuhai
    • Opening Hours: Mon-Sun, 10:00 AM – 9:00 PM
    • Average Price: 93 RMB

Xia Mi Ci

Xia Mi Ci
  • Introduction: Xia Mi Ci is a popular Zhuhai snack, known for its crispy texture and rich nutritional value. This dish is made with fresh shrimp and glutinous rice, resulting in a golden-brown exterior that is both crunchy and flavorful.
  • Chinese Name: 虾米糍
  • Pinyin: Xia Mi Ci
  • Main Ingredients: Glutinous rice flour, shrimp, sugar, coconut milk
  • Typical Meal Times: Snack
  • Recommended Season: Available year-round
  • Hou’s Xia Mi Ci (Doumen Ancient Street Branch)
    • Address: 60 meters north of the intersection of Doumen Pedestrian Street and Erma Road, Doumen District, Zhuhai
    • Opening Hours: Mon-Sun, 9:00 AM – 9:00 PM
    • Average Price: 24 RMB

Bai Teng Lotus Root

Bai Teng Lotus Root
  • Introduction: Bai Teng Lotus Root is a famous dish in Zhuhai, known for its tender and crisp texture. The lotus root grows in muddy soil, and the rich, fertile environment gives it a unique freshness and excellent taste.
  • Chinese Name: 白藤莲藕
  • Pinyin: Bai Teng Lian Ou
  • Main Ingredients: Lotus root, Bai Teng (a type of vine), peanuts
  • Typical Meal Times: Lunch and dinner
  • Recommended Season: Available year-round
  • Shun Ye Ming Hu Seafood Restaurant (Bai Teng Lake Branch)
    • Address: 8, Huanhu North Road, Doumen District, Zhuhai
    • Opening Hours: Mon-Sun, 8:00 AM – 2:00 PM, 5:00 PM – 9:00 PM
    • Average Price: 79 RMB

Doumen Ai Bing

Doumen Ai Bing
  • Introduction: Doumen Ai Bing is a traditional Zhuhai dessert, made with glutinous rice flour and mugwort leaves. After steaming, the cake has a soft, chewy texture and a fragrant, herbal taste.
  • Chinese Name: 斗门艾饼
  • Pinyin: Dou Men Ai Bing
  • Main Ingredients: Mugwort leaves, glutinous rice flour, red beans, sugar, peanuts
  • Typical Meal Times: Snack
  • Recommended Season: Available year-round
  • Ying Yi Ai Bing Shop (Yun Yi Fang Dumplings)
    • Address: No. 34, Ancient Street, Doumen Town, Zhuhai
    • Opening Hours: Mon-Sun, 9:00 AM – 6:00 PM
    • Average Price: 20 RMB

Cheese-flavored Oysters

Cheese-flavored Oysters
  • Introduction: Cheese-flavored oysters are a Zhuhai specialty, known for their rich cheese flavor and tender oyster meat. The oysters are paired with high-quality cheese and cooked to a golden-brown perfection, offering a savory, mouthwatering experience.
  • Chinese Name: 芝士香蚝
  • Pinyin: Zhi Shi Xiang Hao
  • Main Ingredients: Oysters, cheese
  • Typical Meal Times: Lunch and dinner
  • Recommended Season: Available year-round
  • Feng Jie Sheng Hao (Hengqin Branch)
    • Address: No. 29, Baoxing Road, Hengqin Town, Xiangzhou District, Zhuhai
    • Opening Hours: Mon-Sun, 11:30 AM – 11:00 PM
    • Average Price: 81 RMB

Da Chi Kan Char Siu

Da Chi Kan Char Siu
  • Introduction: Da Chi Kan Char Siu is a traditional roasted meat dish from Zhuhai, loved for its crispy, tender texture and rich flavor. Made with high-quality pork, it’s coated in a special char siu sauce and roasted to perfection, offering a sweet and savory taste.
  • Chinese Name: 大赤坎叉烧
  • Pinyin: Da Chi Kan Cha Shao
  • Main Ingredients: Pork (usually belly), char siu sauce, honey
  • Typical Meal Times: Lunch and dinner
  • Recommended Season: Available year-round
  • Da Chi Kan Roasted Meat Seafood Restaurant
    • Address: No. 41, Central Road, Doumen Town, Zhuhai
    • Opening Hours: Mon-Sun, 10:00 AM – 9:00 PM
    • Average Price: 55 RMB

Jin Chao Pi Pa Duck

Jin Chao Pi Pa Duck
  • Introduction: Jin Chao Pi Pa Duck is one of Zhuhai’s signature dishes, known for its crispy, tender texture and rich, savory flavor. Made with top-quality duck, it is roasted to a golden perfection, offering a delightful balance of sweetness and savory goodness.
  • Chinese Name: 金巢琵琶鸭
  • Pinyin: Jin Chao Pi Pa Ya
  • Main Ingredients: Duck, shiitake mushrooms, chicken breast, fish maw, dried scallops
  • Typical Meal Times: Lunch and dinner
  • Recommended Season: Available year-round
  • Jin Chao Pi Pa Duck
    • Address: No. 3207, Zhufeng Avenue, Doumen District, Zhuhai
    • Opening Hours: Mon-Sun, 11:00 AM – 2:30 PM, 4:30 PM – 10:00 PM
    • Average Price: 90 RMB

Huo Bian Ci

Huo Bian Ci
  • Introduction: Huo Bian Ci is a traditional Zhuhai snack, featuring soft, chewy rice cakes served with a flavorful broth. With a history of several decades, this dish originated as a popular lunchtime snack in rural areas and remains a beloved local delicacy.
  • Chinese Name: 镬边糍
  • Pinyin: Huo Bian Ci
  • Main Ingredients: Glutinous rice flour, sugar, coconut milk
  • Typical Meal Times: Breakfast, lunch, and dinner
  • Recommended Season: Available year-round
  • Yi Xing Folk Cuisine
    • Address: 240 meters southeast of the intersection of Qunshan Village Road 1 and Qunshan North, Doumen District, Zhuhai
    • Opening Hours: Mon-Sun, 10:00 AM – 9:00 PM
    • Average Price: 66 RMB

Ci Shui

Ci Shui
  • Introduction: Ci Shui, also known as Lai Ci Shui, is a traditional Zhuhai dish with a history of hundreds of years. These rice cakes are soft and chewy, served with a fresh and savory broth, and accompanied by ingredients like dried shrimp, peanuts, shiitake mushrooms, and fish.
  • Chinese Name: 糍水
  • Pinyin: Ci Shui
  • Main Ingredients: Glutinous rice flour
  • Typical Meal Times: Breakfast, lunch, and dinner
  • Recommended Season: Available year-round
  • Qian Wu Ci Shui (Jianxin Village Branch)
    • Address: No. 283, Jiangwan Middle Road, Jiawan Town, Doumen District, Zhuhai
    • Opening Hours: Mon-Sun, 10:00 AM – 10:00 PM
    • Average Price: 25 RMB

Essential Zhuhai Travel Resources